Tomato Sweet Pachidi
    Servings Prep Time
    1Cup 5Mins
    Cook Time
    40Minutes
    Servings Prep Time
    1Cup 5Mins
    Cook Time
    40Minutes
    Ingredients
    • 3Pieces Sugar
    • 1small Cup Sugar
    • 3Pieces Dates
    • 3Pieces Cashew NutsBroken
    • 2Spoon Raisins
    Instructions
    1. Wash and chop the tomato into small pieces.
    2. In a heavy bottomed vessel ( you can also use pressure cooker), add sugar along with the water. Add the chopped tomato to the sugar and stir well.
    3. Do not add any water,after adding tomatoes, as the tomatoes will ooze out water.
    4. Keep this in a medium low flame and stir continuously. The process will take 35- 45 minutes to reach the pachadi consistency.
    5. Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi.
    6. Mix well.Serve warm or chilled.