A Yogurt based stew that can be served with rice and other breakfast items like Idly, Dosa, Adai, Vadai, Uppuma and even for chapathis!
Jeera (Cummin Seeds)
Of your choice
Soak Gram Daal, Rice, Jeera & Coriander seeds in water for 10 mins.
Grid the mix to get soft paste…
Add the paste with butter milk and salt (As needed)
Add your favourite vegetables for “Thaan” like Vendaikkai, Pooshanikkai (Ash gourd) , Yam or potato, Sundaikkai (Vathal or Green)
Heat in Low Flame for Max 4-5 Minutes
Add Few drops of Coconut oil for elevating the taste
Add Seasoning (Mustard) , curry leaves
You can add vegetables like
Vendaikkai (Ladys finger)
Pooshanikkai (Ash Gourd)
Sundaikkai (Turkey Berry)
Potato / Yam
Paruppurundai (Toor Daal Ball)
Best mix with following dishes
/ Dosai / Uppma
All Thogayal / Podi Saadam
Curd should be beaten properly otherwise the curd lumps will be there in the Mor Kuzhambu which not be really creamy
Do not boil More Kozhambu, Just keep in low flame from 4 Minutes.
Add two spoons of coconut oil for best taste
Do not re-heat.