MOCHAI – SENAI KARA KUZHAMBU
    Servings Prep Time
    4Members 10Minutes
    Cook Time
    15-20Minutes
    Servings Prep Time
    4Members 10Minutes
    Cook Time
    15-20Minutes
    Ingredients
    • 1Cup Mochai
    • 1Cup SenaiCut into Small pieces
    • 2Piece garlic
    • 2Piece Sugar
    • 5Pieces OnionPreferably Small Onion
    • 1Small Ball Tamarind
    • 1Tbsp Sambar Powder
    • saltAs needed
    • CoconutOptional
    • 1Tbsp Cooking Oil
    • 1tsp Mustard
    Instructions
    1. In a kadai pour sesame oil (little more than regular ) splutter kadugu then add onion and garlic- fry till it becomes brown, then add tomato, mochai and senai.
    2. Fry nicely till it becomes soft and add sambar podi and fry ( This is to avoid raw smell) and then add tamarind water little thick than regular use.
    3. Add salt and allow it to boil for 10 Mins or till you get the Kozhambu Consistency. Now the Mochai/Senai Kara Kuzhambu is ready.
    Recipe Notes
    • Grind coconut smoothly and add with this kuzhambu and boil for just one minute and switch off the gas.
    • This will add more taste to the Karakuzhambu.