29AprilBrinjal Fry – Ennai KathrikkaiSriram J. Iyer Print Recipe Brinjal Fry - Ennai Kathrikkai Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients Ingredients1/2 KG Brinjal3 tbsp Oil1 tsp Mustard2 tsp Chilli Powder1 tsp Turmeric Powdersalt As Needed Mix1 tbsp Coriander Powder4 Pieces Red Chilli2 tsp Bengal Gram GarnishCurry Leaves As neededCoriander Leaves As needed Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients Ingredients1/2 KG Brinjal3 tbsp Oil1 tsp Mustard2 tsp Chilli Powder1 tsp Turmeric Powdersalt As Needed Mix1 tbsp Coriander Powder4 Pieces Red Chilli2 tsp Bengal Gram GarnishCurry Leaves As neededCoriander Leaves As needed Instructions Step 0 : Fine Grind, Coriander powder, Red chilli and bengal gram after roasting it for a minute in high flame - MIX a. Take 10-15 Brinjals of Small to Medium size. (Make sure that the brinjals neither too big nor small) a. Wash clean the brinjals and remove the stems from it. b. Split cut the brinjals in four halves from the stick end, making sure that the brinjals are not broken. a. Fill water in bowl, Add Turmeric power (pinch) and salf if you really need it. We will anyways add salt in the stuff a. Boil the brinjal for 12 minutes time. Note: The brinjal should not become too soft a. Ennai Kathrikkai Mix b. Salt c. Chilli Powder d. Turmeric Powder e. Masala Powder (If you like the taste)f. Methi Leaves (If you like)g. Mix everything a. Stuff the Mix in the brinjal(Making sure its not broken into pieces)b. Smear the brinjal with oil, Not make it too oily. Just smearing or sprinkle 1/2tsp of oil on all the brinjals. c. Sprinkle the mix on top of brinjal evenly, so that brinjals are covered with the mixNote : If you dont smear the brinjals with oil,the mix will not stick properly a. Ona pan add oil and gently place the stuffed brinjals over it once it gets heated. b. keep the heat at low mode c. Keep a watch on the Brinjals that it doesnt turn black. d. After few minutes, Turn the brinjals position so that its fried evenly. e. Add coriander to garnish, Serve Hot. Recipe NotesRemember :Add Masala powder only if you like the tasteMake sure that the Brinjals are boiled properly if old people are going to be servedFor North indian tasteAdd Bit of Mango PowderAdd Very little of Tamarind paste (Pinch)Add Pepper Powered by WP Ultimate RecipeLeave a Reply Cancel replyYour message*You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>Name*Email*Url Save my name, email, and website in this browser for the next time I comment.