Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal.
It go with Curd rice / Podi Sasam, and can be taken as a main course with Appalam (Pappad).
Now we will see how to do Onion Vatha Kohambu