Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal.
It go with Curd rice / Podi Sasam, and can be taken as a main course with Appalam (Pappad).
Now we will see how to do Onion Vatha Kohambu
Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drumstick and Brinjal.
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings | people |
Ingredients
Ingredients
- 1 Cup Small onion (20 Pieces)
- Tamarind Big Lemon size (4 Cups Water)
- salt As Needed
- 1.5 Tbsp Sambar Powder As Needed
Seasoning
- Mustard As Needed
- Bengal Gram As Needed
- Fenugreek AS Needed
- Toor Daal As Needed
- Asafoetida Optional
- Curry Leaves As Needed
Ingredients Ingredients
Seasoning
|
Instructions
- Now add the sambar powder to the oil and saute for few seconds and add the tamarind water.
Add salt, turmeric powder.
let it boil in a medium low flame for 15 minutes or till it reaches the proper(saucy) consistency.
The oil should seperate from the curry, you will be able to notice that in the first 12-13 minute while its boiling.
Recipe Notes
- Add small piece of jaggery if you like to have it a bit sweeter
- If you are adding any Vathal (Kothavarangai , Sundaikkai, Brinjal) make sure that you add less amount of salt, as the vathal itself will have lots of salt.
- An one day old Vatha Kozhambu will be of a great taste, and will the best side dish for curd rice or Podi Saadam.
- Most Popular Vatha Kozhambu
- Ver Kadalai
- Brinjal
- Drumstick
- Manathakkali
- Sundaikkai
- Kothrangaai
- Yellow Pumpkin
- Garlic
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