Tomato Sweet Pachidi – Jam

Sriram J. Iyer

The original owner of this recipe is Mrs. Jeyashri of (jeyashriskitchen.com)

Made in Brahmin’s weddings and functions. We used to call this as tomato jam.

Childrens would love this as a Side dish along with chapathis!

Print Recipe
Tomato Sweet Pachidi
Prep Time 5 Mins
Cook Time 40 Minutes
Servings
Cup
Ingredients
  • 3 Pieces Sugar
  • 1 small Cup Sugar
  • 3 Pieces Dates
  • 3 Pieces Cashew Nuts Broken
  • 2 Spoon Raisins
Prep Time 5 Mins
Cook Time 40 Minutes
Servings
Cup
Ingredients
  • 3 Pieces Sugar
  • 1 small Cup Sugar
  • 3 Pieces Dates
  • 3 Pieces Cashew Nuts Broken
  • 2 Spoon Raisins
Instructions
  1. Wash and chop the tomato into small pieces.
  2. In a heavy bottomed vessel ( you can also use pressure cooker), add sugar along with the water. Add the chopped tomato to the sugar and stir well.
  3. Do not add any water,after adding tomatoes, as the tomatoes will ooze out water.
  4. Keep this in a medium low flame and stir continuously. The process will take 35- 45 minutes to reach the pachadi consistency.
  5. Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi.
  6. Mix well.Serve warm or chilled.
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