The original owner of this recipe is Mrs. Jeyashri of (jeyashriskitchen.com)
Made in Brahmin’s weddings and functions. We used to call this as tomato jam.
Childrens would love this as a Side dish along with chapathis!
Instructions
- Wash and chop the tomato into small pieces.
- In a heavy bottomed vessel ( you can also use pressure cooker), add sugar along with the water. Add the chopped tomato to the sugar and stir well.
- Do not add any water,after adding tomatoes, as the tomatoes will ooze out water.
- Keep this in a medium low flame and stir continuously. The process will take 35- 45 minutes to reach the pachadi consistency.
- Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi.
- Mix well.Serve warm or chilled.
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