Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian … The milk-based sweets were mainly made up of khoa, before the Portuguese influence led to introduction of cheese-based sweets.
The original owner of this recipe is Mrs. Jeyashri of (jeyashriskitchen.com) Made in Brahmin’s weddings and functions. We used to call this as tomato jam. Childrens would love this as a Side dish along with chapathis!
Sakarai pongal is generally prepared in temples as a prasadam. This is a famous dish during the pongal festival. No doubt, this recipe will feature in almost all of the tabrahm functions, festivals and all auspicious days! Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!