Orange Skin Pickle

Credits to Smt. Bhama Narayanan. A new variety of pickle, which can be used as a side dish for Curd rice , Paruppu or Thogayal Mix.  Orange Skin is very helpful in reducing chances of constipation. It also helps in reducing gas, heartburn and vomiting. It will also help in proper liver functioning Try the recipe, Taste the…

Brinjal Fry – Ennai Kathrikkai

Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties. I just love this Food for no reasons. Baby brinjals when cooked in lots of oil becomes tender and delicious…

Rasavangi – Brinjal Rasavangi

Brinjal Rasavangi is one of the typical tambrahm dish. It can be used as a side-dish or as a main-dish. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Most importantly, we need not have to use much of oil for this dish. This is a special dish for kids who…

Vengaya Vatha Kozhambu – Onion Vatha Kozhambu

Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal. It go…