Thakkali / Tomato Thokku

Thakkali Thokku is the most common side dish that goes with almost every main course. You can add and subtract ingredients as per your wish and taste and it taste very well and blends nicely to all variations, the choices are endless. This is a simple thokku with no-onion or Garlic and its plain and yummy! Try the recipe,…

Brinjal Fry – Ennai Kathrikkai

Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties. I just love this Food for no reasons. Baby brinjals when cooked in lots of oil becomes tender and delicious…

Rasavangi – Brinjal Rasavangi

Brinjal Rasavangi is one of the typical tambrahm dish. It can be used as a side-dish or as a main-dish. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Most importantly, we need not have to use much of oil for this dish. This is a special dish for kids who…

Cabbage Curry – Muttakose Curry

Simple, effective South indian Vegetable curry that goes well with any kind of dish – Cabbage Curry / Muttakose Curry. It can be had with almost everything Rice &Thogayal, Chappathi and some times Dosais too. Adding extra toppings like Peas, Carrot Onion will be of great taste and kids love it for the color and…

Vengaya Vatha Kozhambu – Onion Vatha Kozhambu

Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal. It go…