Rasgulla

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian … The milk-based sweets were mainly made up of khoa, before the Portuguese influence led to introduction of cheese-based sweets.

Orange Skin Pickle

Credits to Smt. Bhama Narayanan. A new variety of pickle, which can be used as a side dish for Curd rice , Paruppu or Thogayal Mix.  Orange Skin is very helpful in reducing chances of constipation. It also helps in reducing gas, heartburn and vomiting. It will also help in proper liver functioning Try the recipe, Taste the…

Tomato Sweet Pachidi – Jam

The original owner of this recipe is Mrs. Jeyashri of (jeyashriskitchen.com) Made in Brahmin’s weddings and functions. We used to call this as tomato jam. Childrens would love this as a Side dish along with chapathis!

Thakkali / Tomato Thokku

Thakkali Thokku is the most common side dish that goes with almost every main course. You can add and subtract ingredients as per your wish and taste and it taste very well and blends nicely to all variations, the choices are endless. This is a simple thokku with no-onion or Garlic and its plain and yummy! Try the recipe,…

Sakkarai Pongal

Sakarai pongal is generally prepared in temples as a prasadam.  This is a famous dish during the pongal festival. No doubt, this recipe will feature in almost all of the tabrahm functions, festivals and all auspicious days! Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!

Brinjal Fry – Ennai Kathrikkai

Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties. I just love this Food for no reasons. Baby brinjals when cooked in lots of oil becomes tender and delicious…

Rasavangi – Brinjal Rasavangi

Brinjal Rasavangi is one of the typical tambrahm dish. It can be used as a side-dish or as a main-dish. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Most importantly, we need not have to use much of oil for this dish. This is a special dish for kids who…

Mor Kali – More Kuzhu

Mor Kali, a tradition southindian Tambrahm dish prepared with buttermilk and rice (grinded). Its a super quick and easy to make breakfast or can be enjoyed at anytime. The Mor Milagai, ingredient of Mor kali which makes the taste more delicious! Mor milagai is nothing but chillies are soaked in the sun light til they…