Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal.
It is a traditional and authentic dish made in tambrahm famlies. To be precise, if there happens to be a day unexpected turns to your home, this will be first recipe that comes to everyones mind.
Its not because it’s easy to make, but for the taste and will go with Curd rice / Podi Sasam, and can be taken as a main course with Appalam (Pappad).
Now we will see how to do Onion Vatha Kohambu