Urulaikizhangu Podimas – Potato Podimas

Sriram J. Iyer

Either be a kid or adult they will always love anything that is related to potato. Urulaikizhangu Podimas – Potato Podimas is a simple side dish which will get along with any rice items and some people will love to have this as a side dish for Dosais too.

Especially, I love this dish and i do not require anything else if this is available for me. I will have this from Paruppu sadam to Mor Sadam! 🙂

Till today, my love for potato has not changed even a bit. Moreover, My first cooking experience was trying a crispy potato curry, which we will see later in the recipe section.

 

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Potato Podimas - Urulaikizhangu Podimas
potato podimas, potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly with apt toppings will be an all time favourite and the most adored dish!
Prep Time 20 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 2 Piece Potatoes Medium sized ( Boiled )
  • 1 Piece Green Chilli
  • Piece Grated Ginger As Needed
  • Coriander Leaves As Needed
  • salt As Needed
  • Curry Leaves As Needed
  • Mustard As Needed
  • Bengal Gram As Needed
  • Urad Daal As Needed
  • Oil
  • 1 Tbsp Grated Coconut Optional
  • Tsp Lemon Juice
Prep Time 20 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 2 Piece Potatoes Medium sized ( Boiled )
  • 1 Piece Green Chilli
  • Piece Grated Ginger As Needed
  • Coriander Leaves As Needed
  • salt As Needed
  • Curry Leaves As Needed
  • Mustard As Needed
  • Bengal Gram As Needed
  • Urad Daal As Needed
  • Oil
  • 1 Tbsp Grated Coconut Optional
  • Tsp Lemon Juice
Instructions
  1. Boil or steam the potatoes in a pressure cooker. Make sure that the potatoes are cooked properly for Grating or Mashing.
  2. peel and GRATE the potatoes coarsely when they are still hot or warm.I love to have them grated, because mashing sometimes give you the feeling of a potato curry rather a podimas.
  3. Heat oil in a pan. crackle the mustard seeds first. then add the cumin seeds and let them splutter.

    add the green chilies, ginger, curry leaves

  4. Add salt , mashed potatoes and saute for 3-4 minutes.

    Add the coriander leaves and Curry Leaves for extra flavour

  5. Serve hot with your favourite dish!
Recipe Notes
  • Add lemon Juice at the very end. You should add the lemon juice after taking the dish out from the stove and kept it aside for few minutes. If you add early, you will get sour taste which will not be good.
  • Add grated coconut if you like coconut
  • kids Love this when added with Bread and given as Bread Sandwich.
  • I love to have this as a side dish for almost all the items. I am sure you all will love this..

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