11FebruaryTomato Sweet PachidiSriram J. Iyer Print Recipe Tomato Sweet Pachidi Prep Time 5 Mins Cook Time 40 Minutes Servings Cup Ingredients3 Pieces Sugar1 small Cup Sugar3 Pieces Dates3 Pieces Cashew Nuts Broken2 Spoon Raisins Prep Time 5 Mins Cook Time 40 Minutes Servings Cup Ingredients3 Pieces Sugar1 small Cup Sugar3 Pieces Dates3 Pieces Cashew Nuts Broken2 Spoon Raisins Instructions Wash and chop the tomato into small pieces. In a heavy bottomed vessel ( you can also use pressure cooker), add sugar along with the water. Add the chopped tomato to the sugar and stir well. Do not add any water,after adding tomatoes, as the tomatoes will ooze out water. Keep this in a medium low flame and stir continuously. The process will take 35- 45 minutes to reach the pachadi consistency. Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi. Mix well.Serve warm or chilled. Powered by WP Ultimate RecipeLeave a Reply Cancel replyYour message*You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>Name*Email*Url Save my name, email, and website in this browser for the next time I comment.