| Prep Time | 7 minutes |
| Cook Time | 30 Minutes |
| Servings | Box |
Ingredients
- 1 kg Sugar
- 20 Pieces Red Chilli
- 1 Pinch Asafoetida
- salt As Needed
- .25 Cup Gingelly Oil
- 1 tsp Turmeric Powder
- 1 tbsp Mustard Seeds
- Tamarind ( Size of an amla )
- Jaggery ( Sise of an Amla )
Ingredients
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Instructions
- Wash the tomatoes and chop it nicely.
- Add Tomato, Red chilli, Turmeric, Asafoetida, Tamarind, salt in mixer and Grind it nicely.
- In a Pan,heat 4 tbsp of oil.Splutter mustard seeds and Add the mix. Stir for few minutes so that it doesn't stick to the bottom.
- Boil for few minutes then pour the rest of the oil. Add Jaggery and mix well. After all the moisture is absorbed,it starts to ooze out oil in the sides.
- After it becomes a thick paste, remove it from pan. Please keep the mix in low flame for minimum of 20-25 minutes!
- Special Thakkali Thokku is ready to be served
Recipe Notes
- You can also use finely chopped tomatoes instead of tomato puree to make textured.
- Consume it fresh or store in refrigerator for a week.
- Always use ripe red tomatoes. You may not need to use country tomatoes.
- Drizzle a little oil if you find it too dry towardsthefinal stages.
- Its recommend to add required oil while seasoning itself as the paste would get sautéed well enough from the start.
- The spicy tomato preserve goes well with just anything
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