Sweet Mango Pickle
this is the best side dish for roti. Tukadda means Uda cha kaddugu where in North India they use it for pickles.select white sour mangoes.pls make ready of all items then start the work. Process is lengthy.but once u make it.it is so yummy.u can mix all the pdr and store it. For 1 month. When ever u get time make the pickle. Don’t miss this. Try it.

    Ingredients

    • 2Kgs


      Avakkai Manga

    • 1KG


      Groundnut Oil

    • 1KG


      Jaggery Powder

    • 125gms


      Mustard PowderTukkada

    • 125Gms


      Chilly Powder

    • 2tbsp


      Methi tukadda

    • 1Big Piece


      Asafoetida Powdered

    • 1tbsp


      Haldi

    • 1Cup


      Dhaniya Powder

    • .25Cup


      Saunf Powder

    • .5tsp


      Pepper Powder

    • .5tsp


      Lavanga Powder

    • .5tsp


      Elachi Powder

    • .5tsp


      Vall Milagu Powder

    • 1pc


      CinnamonPowdered

    Instructions
    1. Cut the mangoes same as avakai.

    2. heat the given oil, add Lavang10 pieces, pepper_ 10 nos.

    3. switch off the gas cool the oil.

    4. now in mangoes add, methi,saunf, mustardseed, and all other given powders.

    5. finally add jaggery mix well.

    6. Then add the oil.
      use after 1 week

    Recipe Notes

    SHELF LIFE : 1 year outside
    Note: this is the best side dish for roti. Tukadda means Uda cha kaddugu where in North India they use it for pickles.select white sour mangoes.pls make ready of all items then start the work. Process is lengthy.but once u make it.it is so yummy.u can mix all the pdr and store it. For 1 month. When ever u get time make the pickle. Don’t miss this. Try it.