| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
Ingredients
- 10 Pieces Brinjal
- Tamarind Lemon Size
- 1 Tsp Turmeric Powder
- 1 tbsp Sambar Powder
- Asafoetida As needed
- salt As Needed
- 1 Cup Toor Daar
- Grated Coconut
- 1 Green Chilli
Rasavaangi Powder
- 1 tbsp Coriander Seeds
- 2 Piece Red Chilli
- 2 tsp Bengal Gram
Seasoning
- 1 tbsp Oil
- Mustard As needed
- Bengal Gram As Needed
- Curry Leaves As Needed
Ingredients Ingredients
Rasavaangi Powder
Seasoning
| |
Instructions
- Heat a tsp of oil in a kadai, add coriander seeds, Bengal Gram, red chilli, and saute until daal turns light brown.
Grind it [ Dry grind ] and keep it aside.
Note : Will be Used Later.
- Pressure cook daal [3-4 whistles]. Mash daal well keep it ready.
Note : Will be Used Later. - Heat a tsp of oil in a kadai, add Mustard till it splutters.
Add channa dal and add Grated coconut and saute it - Soak tamarind in warm water for 15 minutes, extract the juice.
Boil Brinjal for 5 minutes
c. Mix the Tamarind water, Sambar Powder and Asafoetida,, Turmeric Powder, Salt and Green Chilli.
d. Cook for 8 Minutes
- Once brinjal is cooked, Mix the Daal and add the Coriander Powder
- Mix the Grated coconut
- Add Coriander leaves, Green leaves for extra taste and aura.
Serve Hot!
Recipe Notes
- Brinjal
- Red Pumpkin
- White Pumpkin
These are some of the vegetables that can be used for Rasavangi
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