Mor Kali, a tradition southindian Tambrahm dish prepared with buttermilk and rice flour. Its a super quick and easy to make breakfast or can be enjoyed at anytime.
The Mor Milagai, ingredient of Mor kali which makes the taste more delicious!
| Prep Time | 20 minutes |
| Cook Time | 9 minutes |
| Servings | People |
Ingredients
Ingredients
- 4 Cups Buttermilk
- 2 Cup Boiled rice
- 1 tbsp salt
- 4 Piece Green Chilli
Seasoning
- 5 tbsp Oil
- 1 tsp Mustard
- 1 tsp Bengal Gram
- 1 tsp Urad Daal
- Curry Leaves As Needed
- 4 Pieces Mor Milagai
- Asafoetida As Needed
Ingredients Ingredients
Seasoning
| |
Instructions
- Soak rice in water for an hour.
Drain the water Add Green chilly, Buttermilk with rice and grind.
- Heat oil in a pan and crackle mustard seeds,add urad dal, Bengal Gram, Mor Milagai, Curry leaves and asafoetida.
Fry till the color changes.. - keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously. <
- The mix should look like the below image with no change in colour and consistency
- Take a Glass / silver Tray and grease it with oil to maintain the stickiness.
Pour the cooked food over the greasy tray and make it flat
- Cool it down for 7-8 minutes and cut into pieces.
- Serve the Warm Mor Kali / Mor Kuzu
Recipe Notes
- Is a great Tiffin / Breakfast
- Can Add Mor Milagai / Red Chilli
- A perfect TamBrahm Dish!
Powered by WP Ultimate Recipe
Leave a Reply