| Prep Time | 10 Minutes |
| Cook Time | 15-20 Minutes |
| Servings | Members |
Ingredients
- 1 Cup Mochai
- 1 Cup Senai Cut into Small pieces
- 2 Piece garlic
- 2 Piece Sugar
- 5 Pieces Onion Preferably Small Onion
- 1 Small Ball Tamarind
- 1 Tbsp Sambar Powder
- salt As needed
- Coconut Optional
- 1 Tbsp Cooking Oil
- 1 tsp Mustard
Ingredients
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Instructions
- In a kadai pour sesame oil (little more than regular ) splutter kadugu then add onion and garlic- fry till it becomes brown, then add tomato, mochai and senai.
- Fry nicely till it becomes soft and add sambar podi and fry ( This is to avoid raw smell) and then add tamarind water little thick than regular use.
- Add salt and allow it to boil for 10 Mins or till you get the Kozhambu Consistency. Now the Mochai/Senai Kara Kuzhambu is ready.
Recipe Notes
- Grind coconut smoothly and add with this kuzhambu and boil for just one minute and switch off the gas.
- This will add more taste to the Karakuzhambu.
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