Prep Time | 10 Minutes |
Cook Time | 15-20 Minutes |
Servings | Members |
Ingredients
- 1 Cup Mochai
- 1 Cup Senai Cut into Small pieces
- 2 Piece garlic
- 2 Piece Sugar
- 5 Pieces Onion Preferably Small Onion
- 1 Small Ball Tamarind
- 1 Tbsp Sambar Powder
- salt As needed
- Coconut Optional
- 1 Tbsp Cooking Oil
- 1 tsp Mustard
Ingredients
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Instructions
Recipe Notes
- Grind coconut smoothly and add with this kuzhambu and boil for just one minute and switch off the gas.
- This will add more taste to the Karakuzhambu.
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