A very popular Tambrahm (Tamil Brahmin) recipe Moar kootu. It can be easily prepared and goes well with vatha kozhambu, thogayal or any mixed rice or with almost all tiffin items.
Prep Time
10mins
Cook Time
15mins
Servings
members
Ingredients
2tspmustard
1tbspcoconut oil
1cupGrated coconut
4PieceGreen Chilly
2Chowchow
3Carrot
2Potato
1small cupPeas
Curry leavesAs needed
saltAs needed
1cupCurd
Prep Time
10mins
Cook Time
15mins
Servings
members
Ingredients
2tspmustard
1tbspcoconut oil
1cupGrated coconut
4PieceGreen Chilly
2Chowchow
3Carrot
2Potato
1small cupPeas
Curry leavesAs needed
saltAs needed
1cupCurd
Instructions
Pressure cook the vegetable for 1 whistle
Grind Coconut and Chilli as a Paste
Once the Vegetable is cooked, add salt and the coconut-chilly paste to the same.
Keep it in flame for 5 minutes
Add the seasoning (Sauted mustard)
Switch off and add Coconut oil , curry leaves
After 10-15 minutes of cooling period add the curd and mix well
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