10
March

Moar Kootu

Sriram J. Iyer
Print Recipe
 Moar Kootu
A very popular Tambrahm (Tamil Brahmin) recipe Moar kootu. It can be easily prepared and goes well with vatha kozhambu, thogayal or any mixed rice or with almost all tiffin items.
Prep Time 10 mins
Cook Time 15 mins
Servings
members
Ingredients
  • 2 tsp mustard
  • 1 tbsp coconut oil
  • 1 cup Grated coconut
  • 4 Piece Green Chilly
  • 2 Chowchow
  • 3 Carrot
  • 2 Potato
  • 1 small cup Peas
  • Curry leaves As needed
  • salt As needed
  • 1 cup Curd
Prep Time 10 mins
Cook Time 15 mins
Servings
members
Ingredients
  • 2 tsp mustard
  • 1 tbsp coconut oil
  • 1 cup Grated coconut
  • 4 Piece Green Chilly
  • 2 Chowchow
  • 3 Carrot
  • 2 Potato
  • 1 small cup Peas
  • Curry leaves As needed
  • salt As needed
  • 1 cup Curd
Instructions
  1. Pressure cook the vegetable for 1 whistle
  2. Grind Coconut and Chilli as a Paste
  3. Once the Vegetable is cooked, add salt and the coconut-chilly paste to the same.
  4. Keep it in flame for 5 minutes
  5. Add the seasoning (Sauted mustard)
  6. Switch off and add Coconut oil , curry leaves
  7. After 10-15 minutes of cooling period add the curd and mix well
  8. Moar Kootu is Ready!
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