Lime Pudhina Chutney / Thogayal
A Special Thogayal for almost all of your tiffin items!
Juice to be extracted
Washed and cleaned
Fry Urad dhal and green chillies in little sesame oil till the dhal becomes brown.
Remove it from kadal. In the same left over oil sauté Pudhina leaves.
Now add the fried dhal and green chillies with pudhina leaves+ salt in a mixie and grind to paste.
Now add Lemon juice and grind again to smooth paste.
This paste can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc.
It can also be applied on dosa on one side and serve it folded.
The specialty of this thogayal is that it looks green and good for health as we don’t add tamarind.
be stored for long may be for two days in fridge.