22FebruaryLIME PUDHINA – Chutney / ThogayalSriram J. Iyer Print Recipe Lime Pudhina Chutney / Thogayal A Special Thogayal for almost all of your tiffin items! Prep Time 5 Minutes Cook Time 10 Minutes Servings Cup Ingredients4 Tbsp Urad Daal4 Pieces Gree Chillies1 Piece Lemon Juice to be extractedSalt As needed1 Cup Pudhina Washed and cleaned Prep Time 5 Minutes Cook Time 10 Minutes Servings Cup Ingredients4 Tbsp Urad Daal4 Pieces Gree Chillies1 Piece Lemon Juice to be extractedSalt As needed1 Cup Pudhina Washed and cleaned Instructions Fry Urad dhal and green chillies in little sesame oil till the dhal becomes brown. Remove it from kadal. In the same left over oil sauté Pudhina leaves. Now add the fried dhal and green chillies with pudhina leaves+ salt in a mixie and grind to paste. Now add Lemon juice and grind again to smooth paste. Recipe NotesNote :This paste can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc.It can also be applied on dosa on one side and serve it folded.The specialty of this thogayal is that it looks green and good for health as we don’t add tamarind.This cannot be stored for long may be for two days in fridge. Powered by WP Ultimate RecipeLeave a Reply Cancel replyYour message*You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>Name*Email*Url Save my name, email, and website in this browser for the next time I comment.