Cabbage Curry – Muttakose Curry

Sriram J. Iyer
Print Recipe
Cabbage Curry - Muttakose Curry
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Ingredients
Ingredients
  • 1 Medium size Cabbage
  • 2 Medium Size Carrots
  • 1 Small Cup Green Peas
  • Curry Leaves As Needed
  • 2 Piece Green Chilli
  • Grated Coconut As Needed
Seasoning
  • 1 tbsp Mustard As Needed
  • 1 tbsp Oil
  • 1 tbsp Urad Daal
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Ingredients
Ingredients
  • 1 Medium size Cabbage
  • 2 Medium Size Carrots
  • 1 Small Cup Green Peas
  • Curry Leaves As Needed
  • 2 Piece Green Chilli
  • Grated Coconut As Needed
Seasoning
  • 1 tbsp Mustard As Needed
  • 1 tbsp Oil
  • 1 tbsp Urad Daal
Instructions
  1. Heat oil , add mustard seeds and when they crack add Urad dhal and fry for a minute.

    then add green chillies and curry leaves..

  2. Add the shredded mix, salt to taste, sprinkle little water and mix well

  3. Do not add too much water, Just Sprinkle and stand near it to stir it to avoid it burning.

    much water to be added to cook.

  4. Cover and cook, cabbage has water content so it doesn't require
  5. Since cabbage gets cooked in minutes, check if water is drained, Once it is cooked, turn off the heat and add Grated Coconut

    Add the grated coconut, Mix / Sitr well and serve it.
Recipe Notes
  • Add Onion if you like
  • Do not over cook, you might not like the odour
  • Always make sure the greenish white color is maintained

Cabbage curry

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