| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
Ingredients
Ingredients
- 1 Medium size Cabbage
- 2 Medium Size Carrots
- 1 Small Cup Green Peas
- Curry Leaves As Needed
- 2 Piece Green Chilli
- Grated Coconut As Needed
Seasoning
- 1 tbsp Mustard As Needed
- 1 tbsp Oil
- 1 tbsp Urad Daal
Ingredients Ingredients
Seasoning
|
Instructions
- Heat oil , add mustard seeds and when they crack add Urad dhal and fry for a minute.
then add green chillies and curry leaves..
- Add the shredded mix, salt to taste, sprinkle little water and mix well
- Do not add too much water, Just Sprinkle and stand near it to stir it to avoid it burning.
much water to be added to cook.
- Cover and cook, cabbage has water content so it doesn't require
- Since cabbage gets cooked in minutes, check if water is drained, Once it is cooked, turn off the heat and add Grated Coconut
Add the grated coconut, Mix / Sitr well and serve it.
Recipe Notes
- Add Onion if you like
- Do not over cook, you might not like the odour
- Always make sure the greenish white color is maintained
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