Rasavangi – Brinjal Rasavangi

Sriram J. Iyer

1-Rasavaangi

Brinjal Rasavangi is one of the typical tambrahm dish. It can be used as a side-dish or as a main-dish.

Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal.

Most importantly, we need not have to use much of oil for this dish. This is a special dish for kids who do not like brinjal. Prepare this dish, mix it with rice and serve to kids, they will start their liking towards brinjal for sure!


Rasavangi as Side dish

It goes perfectly with

  • Adai
  • Dosai
  • Thogayal Rice
  • Idly
  • Curd Rice
  • Daal Rice

Try the recipe, Taste the food, Enjoy the delicacy, Follow the tradition!

Print Recipe
Rasavangi
Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal.This can be a Main dish or a Side dish. Brinjal Rasavangi will be perfect side-dish for Vendaya Dosai , Dal Rice and with any Thogayal Rice.
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Ingredients
  • 10 Pieces Brinjal
  • Tamarind Lemon Size
  • 1 Tsp Turmeric Powder
  • 1 tbsp Sambar Powder
  • Asafoetida As needed
  • salt As Needed
  • 1 Cup Toor Daar
  • Grated Coconut
  • 1 Green Chilli
Rasavaangi Powder
  • 1 tbsp Coriander Seeds
  • 2 Piece Red Chilli
  • 2 tsp Bengal Gram
Seasoning
  • 1 tbsp Oil
  • Mustard As needed
  • Bengal Gram As Needed
  • Curry Leaves As Needed
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Ingredients
  • 10 Pieces Brinjal
  • Tamarind Lemon Size
  • 1 Tsp Turmeric Powder
  • 1 tbsp Sambar Powder
  • Asafoetida As needed
  • salt As Needed
  • 1 Cup Toor Daar
  • Grated Coconut
  • 1 Green Chilli
Rasavaangi Powder
  • 1 tbsp Coriander Seeds
  • 2 Piece Red Chilli
  • 2 tsp Bengal Gram
Seasoning
  • 1 tbsp Oil
  • Mustard As needed
  • Bengal Gram As Needed
  • Curry Leaves As Needed
Instructions
  1. Heat a tsp of oil in a kadai, add coriander seeds, Bengal Gram, red chilli, and saute until daal turns light brown.

    Grind it [ Dry grind ] and keep it aside.

    Note : Will be Used Later.
  2. Pressure cook daal [3-4 whistles]. Mash daal well keep it ready.

    Note : Will be Used Later.
  3. Heat a tsp of oil in a kadai, add Mustard till it splutters.

    Add channa dal and add Grated coconut and saute it

  4. Soak tamarind in warm water for 15 minutes, extract the juice.

    Boil Brinjal for 5 minutes

    c. Mix the Tamarind water, Sambar Powder and Asafoetida,, Turmeric Powder, Salt and Green Chilli.

    d. Cook for 8 Minutes

  5. Once brinjal is cooked, Mix the Daal and add the Coriander Powder
  6. Mix the Grated coconut
  7. Add Coriander leaves, Green leaves for extra taste and aura.

    Serve Hot!
Recipe Notes
  • Brinjal
  • Red Pumpkin
  • White Pumpkin

These are some of the vegetables that can be used for Rasavangi

1-Rasavaangi

 

8-BRINJAL_RASAVAANGI_20140215_0025

 

1-Rasavaangi

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