Recipe from Brahmins KitchenSriram J. Iyer

Rasavangi – Brinjal Rasavangi

Brinjal Rasavangi is one of the typical tambrahm dish. It can be used as a side-dish or as a main-dish. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Most importantly, we need not have to use much of oil for this dish. This is a special dish for kids who…

Mor Kali – More Kuzhu

Mor Kali, a tradition southindian Tambrahm dish prepared with buttermilk and rice (grinded). Its a super quick and easy to make breakfast or can be enjoyed at anytime. The Mor Milagai, ingredient of Mor kali which makes the taste more delicious! Mor milagai is nothing but chillies are soaked in the sun light til they…

Murungakkai Poricha Kozhambu

Murungakkai Poricha Kozhambu, one of the easiest and delicious gravy for rice and will be a good side dish for most of the tiffin items like idly, dosa, adai. It is one of the most famous dish in south indian districts. There are many ways of doing poricha kozhambu and it can be tried with…

Cabbage Curry – Muttakose Curry

Simple, effective South indian Vegetable curry that goes well with any kind of dish – Cabbage Curry / Muttakose Curry. It can be had with almost everything Rice &Thogayal, Chappathi and some times Dosais too. Adding extra toppings like Peas, Carrot Onion will be of great taste and kids love it for the color and…

Vengaya Vatha Kozhambu – Onion Vatha Kozhambu

Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal. It go…

Paruppu Thogayal

Paruppu Thogayal Cooking vessels / Things Needed Kadai / Pan Cups for mixing Water Mixer Server For : 3-4 Member Ingredients Required Toor Dal / Thuvaram Paruppu ( 1 cup ) Red Chilly (2 Nos ) Pepper (Milagu) Asafoetida (As per the need) Salt ( Small Pinch ) Water Oil – 3/4 – 1 Tsp…