Recipe from Brahmins KitchenSriram J. Iyer

Neer Dosa

Credit : Bhaskaran Srikantan. Thanks for the Recipe! Neer Dosa, A Popular dosa variety of karnataka and just that its as same as “Arisi Maavu Dosai” which needs fermenting and neer dosa can be done without fermentation ( Cook once the batter is created ) A Very healthy and safe  food for people who are suffering…

Orange Skin Pickle

Credits to Smt. Bhama Narayanan. A new variety of pickle, which can be used as a side dish for Curd rice , Paruppu or Thogayal Mix.  Orange Skin is very helpful in reducing chances of constipation. It also helps in reducing gas, heartburn and vomiting. It will also help in proper liver functioning Try the recipe, Taste the…

Tomato Sweet Pachidi – Jam

The original owner of this recipe is Mrs. Jeyashri of (jeyashriskitchen.com) Made in Brahmin’s weddings and functions. We used to call this as tomato jam. Childrens would love this as a Side dish along with chapathis! Share

Thakkali / Tomato Thokku

Thakkali Thokku is the most common side dish that goes with almost every main course. You can add and subtract ingredients as per your wish and taste and it taste very well and blends nicely to all variations, the choices are endless. This is a simple thokku with no-onion or Garlic and its plain and yummy! Try the recipe,…

Sakkarai Pongal

Sakarai pongal is generally prepared in temples as a prasadam.  This is a famous dish during the pongal festival. No doubt, this recipe will feature in almost all of the tabrahm functions, festivals and all auspicious days! Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition! Share

Brinjal Fry – Ennai Kathrikkai

Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati, roti and almost all rice varieties. I just love this Food for no reasons. Baby brinjals when cooked in lots of oil becomes tender and delicious…