Credits to Smt. Bhama Narayanan.

A new variety of pickle, which can be used as a side dish for Curd rice , Paruppu or Thogayal Mix.

•  Orange Skin is very helpful in reducing chances of constipation.
• It also helps in reducing gas, heartburn and vomiting.
• It will also help in proper liver functioning

Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!

Print Recipe

Orange Skin Pickle

Pickle from Orange Skin!

Prep Time

5 minutes

Cook Time

15-20 mins

Servings

Cup

Ingredients

• 1 cup Orange Skin Finely chopped
• 1 1 Tamarind Soaked inWater
• 2 tsp salt
• 2 tsp RedChilli Powder
• 1 tsp Jaggery
• 2 tsp Oil
• 0.5 tsp Mustard Seeds
• 2 pinches Asafoetida

Prep Time 5 minutes Cook Time 15-20 mins Servings Cup Ingredients 1 cup Orange Skin Finely chopped 1 1 Tamarind Soaked inWater 2 tsp salt 2 tsp RedChilli Powder 1 tsp Jaggery 2 tsp Oil 0.5 tsp Mustard Seeds 2 pinches Asafoetida

Instructions

1. Take a kadai heat oil,add mustard and asafetida.
2. When it pops add finely chopped orange skin and fry.
3. Add tamarind pulp to this and then salt and red chili powder and mix well.
4. Cook till the orange skin becomes soft
5. Finally add the jaggery and stir well.

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