Murungakkai Poricha Kozhambu, one of the easiest and delicious gravy for rice and will be a good side dish for most of the tiffin items like idly, dosa, adai.
It is one of the most famous dish in south indian districts. There are many ways of doing poricha kozhambu and it can be tried with different vegetables.
No we will see how to do poricha kozhambu with Drumstick.
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Murungakkai Poricha Kozhambu
Murungakkai Poricha Kozhambu, one of the easiest and delicious gravy for rice and will be a good side dish for most of the tiffin items like idly, dosa, adai.
Prep Time
15minutes
Cook Time
10minutes
Servings
people
Ingredients
Ingredients
10PieceDrumstickMedium sized
1tbspSambar Powder
1tspTurmeric Powder
saltAs Needed
1CupMoong DaalSmall Cup
AsafoetidaAs needed
Curry LeavesAs Needed
To Roast and Grind
1TspOil
4tbspGrated Coconut
1TbspUrad Daal
1tbspPepperBlack Pepper
2PieceRed Chilli
Seasoning
1tbspOil
1tspMustardAs Needed
1tspUrad Daal
1tspJeera (Cummin Seeds)
Prep Time
15minutes
Cook Time
10minutes
Servings
people
Ingredients
Ingredients
10PieceDrumstickMedium sized
1tbspSambar Powder
1tspTurmeric Powder
saltAs Needed
1CupMoong DaalSmall Cup
AsafoetidaAs needed
Curry LeavesAs Needed
To Roast and Grind
1TspOil
4tbspGrated Coconut
1TbspUrad Daal
1tbspPepperBlack Pepper
2PieceRed Chilli
Seasoning
1tbspOil
1tspMustardAs Needed
1tspUrad Daal
1tspJeera (Cummin Seeds)
Instructions
Roast & grind the items that are given under
'to roast & grind'.
Grind them to fine paste & keep aside.
Wash moong daal and pressure cook it for 4 whistles.
If the cooked daal is not mashed, Mash it well & keep aside.
Cut Drumstick into Pieces
Add enough water
Add sambar powder, turmeric powder & salt. Allow it to boil.
Let it boil till the vegetable becomes soft
Add the Daal & the paste.
Cook the mix for 4-5 mins , Make sure that thick consistency is maintained. (Do not add too much water)
Add the seasoning items that are given under 'Seasoning' table.
Add it to the poricha kozhambu. Mix well.
Add curry Leaves
Delicious Poricha Kozhambu is ready to be served.
Recipe Notes
Other Vegetable Toppings
Snake Gourd
Avarakkai
Beans
Do not pressure cook Drumstick, It might change the color and the taste.
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