Murungakkai Poricha Kozhambu, one of the easiest and delicious gravy for rice and will be a good side dish for most of the tiffin items like idly, dosa, adai.
It is one of the most famous dish in south indian districts. There are many ways of doing poricha kozhambu and it can be tried with different vegetables.
No we will see how to do poricha kozhambu with Drumstick.
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings | people |
Ingredients
Ingredients
- 10 Piece Drumstick Medium sized
- 1 tbsp Sambar Powder
- 1 tsp Turmeric Powder
- salt As Needed
- 1 Cup Moong Daal Small Cup
- Asafoetida As needed
- Curry Leaves As Needed
To Roast and Grind
- 1 Tsp Oil
- 4 tbsp Grated Coconut
- 1 Tbsp Urad Daal
- 1 tbsp Pepper Black Pepper
- 2 Piece Red Chilli
Seasoning
- 1 tbsp Oil
- 1 tsp Mustard As Needed
- 1 tsp Urad Daal
- 1 tsp Jeera (Cummin Seeds)
Ingredients Ingredients
To Roast and Grind
Seasoning
|
Instructions
- Roast & grind the items that are given under 'to roast & grind'.
Grind them to fine paste & keep aside.
- Wash moong daal and pressure cook it for 4 whistles.
If the cooked daal is not mashed, Mash it well & keep aside.
- Cut Drumstick into Pieces
Add enough water
Add sambar powder, turmeric powder & salt. Allow it to boil.
Let it boil till the vegetable becomes soft
- Add the Daal & the paste.
Cook the mix for 4-5 mins , Make sure that thick consistency is maintained. (Do not add too much water)
- Add the seasoning items that are given under 'Seasoning' table.
Add it to the poricha kozhambu. Mix well. - Add curry Leaves
Delicious Poricha Kozhambu is ready to be served.
Recipe Notes
- Other Vegetable Toppings
- Snake Gourd
- Avarakkai
- Beans
- Do not pressure cook Drumstick, It might change the color and the taste.
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