Mor Kali, a tradition southindian Tambrahm dish prepared with buttermilk and rice (grinded). Its a super quick and easy to make breakfast or can be enjoyed at anytime.
The Mor Milagai, ingredient of Mor kali which makes the taste more delicious!
Generally Mor Kali are gluey in nature and sour to taste but a delicious one though!
Lets move to this traditional Tambrahhm breakfast or tiffin variety which is ultra quick to make.
Thanks to hema manni for preparing this dish. 🙂
Try the recipe, Taste the food, Enjoy the delicacy, Follow the tradition!