MOCHAI – SENAI KARA KUZHAMBU

Sriram J. Iyer

Credits : Mrs. Subbalakshmi Sanjeevi

A Great Kozahambu Variety ! Can be used as a side-dish for tiffin items or as a mix with Rice.

Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!

Print Recipe
MOCHAI - SENAI KARA KUZHAMBU
Prep Time 10 Minutes
Cook Time 15-20 Minutes
Servings
Members
Ingredients
  • 1 Cup Mochai
  • 1 Cup Senai Cut into Small pieces
  • 2 Piece garlic
  • 2 Piece Sugar
  • 5 Pieces Onion Preferably Small Onion
  • 1 Small Ball Tamarind
  • 1 Tbsp Sambar Powder
  • salt As needed
  • Coconut Optional
  • 1 Tbsp Cooking Oil
  • 1 tsp Mustard
Prep Time 10 Minutes
Cook Time 15-20 Minutes
Servings
Members
Ingredients
  • 1 Cup Mochai
  • 1 Cup Senai Cut into Small pieces
  • 2 Piece garlic
  • 2 Piece Sugar
  • 5 Pieces Onion Preferably Small Onion
  • 1 Small Ball Tamarind
  • 1 Tbsp Sambar Powder
  • salt As needed
  • Coconut Optional
  • 1 Tbsp Cooking Oil
  • 1 tsp Mustard
Instructions
  1. In a kadai pour sesame oil (little more than regular ) splutter kadugu then add onion and garlic- fry till it becomes brown, then add tomato, mochai and senai.
  2. Fry nicely till it becomes soft and add sambar podi and fry ( This is to avoid raw smell) and then add tamarind water little thick than regular use.
  3. Add salt and allow it to boil for 10 Mins or till you get the Kozhambu Consistency. Now the Mochai/Senai Kara Kuzhambu is ready.
Recipe Notes
  • Grind coconut smoothly and add with this kuzhambu and boil for just one minute and switch off the gas.
  • This will add more taste to the Karakuzhambu.
Powered by WP Ultimate Recipe

Leave a Reply

Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Name*
Email*
Url

one × 1 =