A very popular Tambrahm (Tamil Brahmin) recipe Moar kootu. It can be easily prepared and goes well with vatha kozhambu, thogayal or any mixed rice or with almost all tiffin items.
A very popular Tambrahm (Tamil Brahmin) recipe Moar kootu. It can be easily prepared and goes well with vatha kozhambu, thogayal or any mixed rice or with almost all tiffin items.
Ingredients
- 2 tsp mustard
- 1 tbsp coconut oil
- 1 cup Grated coconut
- 4 Piece Green Chilly
- 2 Chowchow
- 3 Carrot
- 2 Potato
- 1 small cup Peas
- Curry leaves As needed
- salt As needed
- 1 cup Curd
Ingredients - 2 tsp mustard
- 1 tbsp coconut oil
- 1 cup Grated coconut
- 4 Piece Green Chilly
- 2 Chowchow
- 3 Carrot
- 2 Potato
- 1 small cup Peas
- Curry leaves As needed
- salt As needed
- 1 cup Curd
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Instructions
Pressure cook the vegetable for 1 whistle
Grind Coconut and Chilli as a Paste
Once the Vegetable is cooked, add salt and the coconut-chilly paste to the same.
Keep it in flame for 5 minutes
Add the seasoning (Sauted mustard)
Switch off and add Coconut oil , curry leaves
After 10-15 minutes of cooling period add the curd and mix well
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