Credits to : Mrs. Subbalakshmi Sanjeevi

This Chutney / Thogayal can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc. It can also be applied on dosa on one side and serve it folded. The specialty of this thogayal is that it looks green and good for health as we don’t add tamarind. This cannot be stored for long may be for two days in fridge.

Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!

Print Recipe

Lime Pudhina Chutney / Thogayal

A Special Thogayal for almost all of your tiffin items!

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Cup

Ingredients

• 4 Tbsp Urad Daal
• 4 Pieces Gree Chillies
• 1 Piece Lemon Juice to be extracted
• Salt As needed
• 1 Cup Pudhina Washed and cleaned

Prep Time 5 Minutes Cook Time 10 Minutes Servings Cup Ingredients 4 Tbsp Urad Daal 4 Pieces Gree Chillies 1 Piece Lemon Juice to be extracted Salt As needed 1 Cup Pudhina Washed and cleaned

Instructions

1. Fry Urad dhal and green chillies in little sesame oil till the dhal becomes brown.
2. Remove it from kadal. In the same left over oil sauté Pudhina leaves.
3. Now add the fried dhal and green chillies with pudhina leaves+ salt in a mixie and grind to paste.

   
4. Now add Lemon juice and grind again to smooth paste.

Recipe Notes

Note :

• This paste can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc.

• It can also be applied on dosa on one side and serve it folded.

• The specialty of this thogayal is that it looks green and good for health as we don’t add tamarind.

• This cannot be stored for long may be for two days in fridge.

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