Credits to : Mrs. Subbalakshmi Sanjeevi
This Chutney / Thogayal can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc. It can also be applied on dosa on one side and serve it folded. The specialty of this thogayal is that it looks green and good for health as we don’t add tamarind. This cannot be stored for long may be for two days in fridge.
Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!
Instructions
- Fry Urad dhal and green chillies in little sesame oil till the dhal becomes brown.
- Remove it from kadal. In the same left over oil sauté Pudhina leaves.
- Now add Lemon juice and grind again to smooth paste.
Recipe Notes
Note :
This paste can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc.
It can also be applied on dosa on one side and serve it folded.
The specialty of this thogayal is that it looks green and good for health as we don’t add tamarind.
This cannot be stored for long may be for two days in fridge.
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