Keerai Masiyal

Sriram J. Iyer

The simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . The same can prepare the same recipe with all kinds of Keerai varieties.

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Keerai Masiyal
A simple and effective sidedish
Prep Time 7 mins
Cook Time 10 mins
Servings
members
Ingredients
  • 1 tbsp Urad Daal
  • 1 Piece Red Chilly
  • salt As Needed
  • 1 tsp Cummin Seed
  • 1 tsp Rice Flour
  • 1 Bunch Keerai
Prep Time 7 mins
Cook Time 10 mins
Servings
members
Ingredients
  • 1 tbsp Urad Daal
  • 1 Piece Red Chilly
  • salt As Needed
  • 1 tsp Cummin Seed
  • 1 tsp Rice Flour
  • 1 Bunch Keerai
Instructions
  1. Boil the water and add Keeerai ( Spinach )
  2. Add Salt and Cumin Seeds
  3. Keep in low flame for 7-8 minutes
  4. Add the rice flour and mesh,check for a softer consistency
  5. Saute Urad dall and Red chilly in 1 Tbsp of oil and mix with the Keerai.
Recipe Notes
  • Home grown keerai does tastes better than we buy from outside! The keerai that we have used is from our roof Garden!
  • If u do not want the color change in keerai pl put one pinch of sugar.so that greenish will there
  • Add onion, tomato, red chilly mustard,urad daal, hing and saute. Add few drops of ghee will be a great for any rice mix.
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