10MarchKeerai Masiyal Categories:Iyer Recipe, Masiyal, Side DishSriram J. IyerThe simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . The same can prepare the same recipe with all kinds of Keerai varieties. Print Recipe Keerai Masiyal A simple and effective sidedish Prep Time 7 mins Cook Time 10 mins Servings members Ingredients1 tbsp Urad Daal1 Piece Red Chillysalt As Needed1 tsp Cummin Seed1 tsp Rice Flour1 Bunch Keerai Prep Time 7 mins Cook Time 10 mins Servings members Ingredients1 tbsp Urad Daal1 Piece Red Chillysalt As Needed1 tsp Cummin Seed1 tsp Rice Flour1 Bunch Keerai Instructions Boil the water and add Keeerai ( Spinach ) Add Salt and Cumin Seeds Keep in low flame for 7-8 minutes Add the rice flour and mesh,check for a softer consistency Saute Urad dall and Red chilly in 1 Tbsp of oil and mix with the Keerai. Recipe NotesHome grown keerai does tastes better than we buy from outside! The keerai that we have used is from our roof Garden!If u do not want the color change in keerai pl put one pinch of sugar.so that greenish will thereAdd onion, tomato, red chilly mustard,urad daal, hing and saute. Add few drops of ghee will be a great for any rice mix. Powered by WP Ultimate RecipeShareLeave a Reply Cancel replyYour message*You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>Name*Email*Url Save my name, email, and website in this browser for the next time I comment.