The simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . The same can prepare the same recipe with all kinds of Keerai varieties.
Recipe Notes
- Home grown keerai does tastes better than we buy from outside! The keerai that we have used is from our roof Garden!
- If u do not want the color change in keerai pl put one pinch of sugar.so that greenish will there
- Add onion, tomato, red chilly mustard,urad daal, hing and saute. Add few drops of ghee will be a great for any rice mix.
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