The simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . The same can prepare the same recipe with all kinds of Keerai varieties.
| Prep Time | 7 mins |
| Cook Time | 10 mins |
| Servings | members |
Ingredients
- 1 tbsp Urad Daal
- 1 Piece Red Chilly
- salt As Needed
- 1 tsp Cummin Seed
- 1 tsp Rice Flour
- 1 Bunch Keerai
Ingredients
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Instructions
- Boil the water and add Keeerai ( Spinach )
- Add Salt and Cumin Seeds
- Keep in low flame for 7-8 minutes
- Add the rice flour and mesh,check for a softer consistency
- Saute Urad dall and Red chilly in 1 Tbsp of oil and mix with the Keerai.
Recipe Notes
- Home grown keerai does tastes better than we buy from outside! The keerai that we have used is from our roof Garden!
- If u do not want the color change in keerai pl put one pinch of sugar.so that greenish will there
- Add onion, tomato, red chilly mustard,urad daal, hing and saute. Add few drops of ghee will be a great for any rice mix.
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