MOCHAI – SENAI KARA KUZHAMBU

Credits : Mrs. Subbalakshmi Sanjeevi A Great Kozahambu Variety ! Can be used as a side-dish for tiffin items or as a mix with Rice. Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition!

Rasavangi – Brinjal Rasavangi

Brinjal Rasavangi is one of the typical tambrahm dish. It can be used as a side-dish or as a main-dish. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Most importantly, we need not have to use much of oil for this dish. This is a special dish for kids who…

Murungakkai Poricha Kozhambu

Murungakkai Poricha Kozhambu, one of the easiest and delicious gravy for rice and will be a good side dish for most of the tiffin items like idly, dosa, adai. It is one of the most famous dish in south indian districts. There are many ways of doing poricha kozhambu and it can be tried with…

Vengaya Vatha Kozhambu – Onion Vatha Kozhambu

Vatha Kozhambu / Vathal Kozhambu is an authentic south indian tambrahm speciality. It is a easy dish and which people make at home almost once or twice in a week. It can be made with either vatrals or vegetables or combination of both. Most popular ones are made with sundaikkai, manathakkali, drum Stick,Brinjal. It go…