Simple, effective South indian Vegetable curry that goes well with any kind of dish
– Cabbage Curry / Muttakose Curry.
It can be had with almost everything Rice &Thogayal, Chappathi and some times Dosais too.
Adding extra toppings like Peas, Carrot Onion will be of great taste and kids love it
for the color and proper seasoning.
Try the Recipe, Taste the Food, Enjoy the Delicacy, Love our Culture
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
Ingredients
Ingredients
- 1 Medium size Cabbage
- 2 Medium Size Carrots
- 1 Small Cup Green Peas
- Curry Leaves As Needed
- 2 Piece Green Chilli
- Grated Coconut As Needed
Seasoning
- 1 tbsp Mustard As Needed
- 1 tbsp Oil
- 1 tbsp Urad Daal
Ingredients Ingredients
Seasoning
|
Instructions
- Heat oil , add mustard seeds and when they crack add Urad dhal and fry for a minute.
then add green chillies and curry leaves..
- Add the shredded mix, salt to taste, sprinkle little water and mix well
- Do not add too much water, Just Sprinkle and stand near it to stir it to avoid it burning.
much water to be added to cook.
- Cover and cook, cabbage has water content so it doesn't require
- Since cabbage gets cooked in minutes, check if water is drained, Once it is cooked, turn off the heat and add Grated Coconut
Add the grated coconut, Mix / Sitr well and serve it.
Recipe Notes
- Add Onion if you like
- Do not over cook, you might not like the odour
- Always make sure the greenish white color is maintained
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