Recipe from Brahmins KitchenSriram J. Iyer

Rasgulla

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian … The milk-based sweets were mainly made up of khoa, before the Portuguese influence led to introduction of cheese-based sweets. Share

Sweet mango pickle

A best side dish for roti. Please make ready of all items then start the work. Process is lengthy,but once u make this, it is so yummy. u can mix all the Powder and store it. For 1 month. When ever u get time make the pickle. Don’t miss this. Try it. Try the recipe, Taste the…

Moar Kootu

A very popular Tambrahm (Tamil Brahmin) recipe Moar kootu. It can be easily prepared and goes well with vatha kozhambu, thogayal or any mixed rice or with almost all tiffin items. Share

Keerai Masiyal

The simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . The same can prepare the same recipe with all kinds of Keerai varieties. Share

MOCHAI – SENAI KARA KUZHAMBU

Credits : Mrs. Subbalakshmi Sanjeevi A Great Kozahambu Variety ! Can be used as a side-dish for tiffin items or as a mix with Rice. Try the recipe, Taste the food, Enjoy the delicacy & Follow the tradition! Share

Lime Pudhina – chutney / thogayal

Credits to : Mrs. Subbalakshmi Sanjeevi This Chutney / Thogayal can be used for sandwich apart from regular usage like mixing with hot rice and as side dish to dosa, idly, pongal etc. It can also be applied on dosa on one side and serve it folded. The specialty of this thogayal is that it looks…